Feb. 19th, 2013

clonechild: twewy (Default)
I made siu mai today!

...Or tried to, anyway. Except I don't know how to make it look like siu mai, and I deep-fried everything, since I like deep-fried food more than steamed food, so it came out more like a pangsit/siu mai hybrid. And the wonton sheets didn't really like being fried, so I think that tomorrow I'm going to the toko to look for pangsit sheets and try again.

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clonechild: twewy (Default)
clonechild

February 2016

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